A Bachelor of Vocational Studies (B.Voc) in Food Production is a specialized undergraduate program focused on developing practical skills and knowledge in the field of food production and culinary arts. This course is designed to prepare students for careers in the food industry, including roles in food processing, catering, hospitality, and food service management.
Students learn fundamental culinary techniques including cooking methods, food presentation, and kitchen management. Understanding of food safety regulations, sanitation practices, and quality control in food production. Basic knowledge of food chemistry, nutrition principles, and food preservation techniques.
This course is designed to provide students with a practical and hands-on learning experience in various aspects of food production, including food preparation, cooking techniques, menu planning, and kitchen management. Upon completion of the B.VoC in Food Production course, graduates can pursue career opportunities in the food and hospitality industry.
B.VoC Food Production Highlights
Course |
B.VoC Food Production |
Level |
UG |
Duration |
3 years |
Examination Type |
Semester System |
Eligibility |
12 with minimum 55% aggregate marks and 1-year experience |
Admission Process |
Entrance Exam, Personal Interview & Merit |
Average Starting Salary |
INR 3 to 8 lacs per annum |
Top Recruiting Companies |
Agriculture, Forestry, Environmental assessment, Land use Mining, Oil & gas industries, Research for government or educational institutions, and many more. |
Job Role |
Crop Consultant, Wetland Specialist, County Conservationist, Crop Production Specialist, Watershed Technician, Hydrologist with Board of Health, Environmental Technician, State Soil And Water Quality Specialist, Soil Conservationist, Country Agricultural Soil Scientist, Research Technician, Conservation Planner, District Marketing Manager, Research Scientist, among others. |
Eligibility Critria for B.VoC Food Production
1. A student must have passed class 10th/12th or equivalent from a recognised board.
2. They must have a minimum of 60% in their from a recognised university.
3. The ICAR AIEEA PG is used to admit students to state and central agriculture universities. Other private colleges have their own admissions tests. LPUNEST, SAAT, OUAT, SOETAP, and other examinations are among them.
Admission Process
1. Colleges publish notice of admission on their website from June when most Indian universities would have finished degree exams.
2. Candidate to apply for each college, as each college considers each mark as the cut-off mark.
3. Some private colleges and deemed universities perform their counselling process by conducting their university-level entrance exams.
4. Some colleges require a minimum of 50% aggregate in the qualifying examination.
5. Candidates who qualify for the test are called for an interview before the final seat allotment.
6. Admissions for the dairy technology doctorate courses are done through entrance exams like CSIR-UGC NET, UGC NET, GATE, etc.
Career after B.VoC Food Production
One of the key benefits of a B.VoC in Food Production is the hands-on experience it offers. From learning about food safety and sanitation practices to mastering the art of food preparation and presentation, you will have the opportunity to gain real-world experience that will set you apart in the job market.
Another advantage of pursuing a career in food production is the wide range of job opportunities available to graduates. Whether you are interested in working in a restaurant kitchen, managing a food manufacturing facility, or developing new food products, a B.VoC in Food Production can provide you with the versatility and expertise to excel in any setting.
Furthermore, a career in food production offers the chance to make a positive impact on the world around you. As the food industry continues to face challenges such as food insecurity and sustainability, professionals in food production have a unique opportunity to contribute to solutions that address these issues and create a more sustainable and equitable food system.
A B.VoC in Food Production can also serve as a foundation for advanced studies in related fields such as food science, nutrition, or business administration, opening up opportunities for higher-level positions in research, management, or academia. Overall, pursuing a B.VoC in Food Production can lead to a rewarding career in a vital industry with opportunities for innovation and growth, especially given the increasing focus on food quality, safety, and sustainability.
B.VoC Food Production Syllabus
B.Voc Food Processing Semester-I |
|
Sr. No. |
Subjects to Study |
1 |
Basics of Food Processing |
2 |
Dairy Processing |
3 |
Documentation in Food Processing |
4 |
Introduction to Computers |
5 |
Punjabi |
B.Voc Food Processing Semester-II |
|
1 |
Basics of Food Packaging |
2 |
Drug Abuse: Problem, Management, and Prevention |
3 |
Food Products Packaging Technology |
4 |
Holistic Development- Personality Development |
5 |
Introductory Food Microbiology |
6 |
Punjabi |
B.Voc Food Processing Semester-III |
|
1 |
Communication Skills |
2 |
Fundamentals of Food Biochemistry |
3 |
Fundamentals of Food and Nutrition |
4 |
Introduction to Grain Milling and Machineries |
5 |
Introduction to Cereal and Legume Processing |
B.Voc Food Processing Semester-IV |
|
1 |
Environmental & Road Safety Awareness |
2 |
Food Spoilage and Control |
3 |
Fruits and Vegetable Processing |
4 |
Holistic Development II- Physical Training |
5 |
Quality Control and Regulations |
B.Voc Food Processing Semester-V |
|
1 |
Entrepreneurship Development in Food Processing |
2 |
Food Industry Waste Management |
3 |
Marketing and Retail Management |
4 |
Sugar Processing Technology |
B.Voc Food Processing Semester-VI |
|
1 |
Industrial Training / Institutional Project |